Saturday, 21 March 2015

Homemade Pizza

You can't beat the taste of homemade pizza, cooked on a pizza stone. Pop the stone (it's actually ceramic) in the oven to heat up before adding the dough base and toppings.
You can make your own pizza dough, or for a cooks shortcut, buy pre-made.

 I added passata to the base,  topped with olives, mozzarella balls, Serrano ham, chorizo, artichokes, and a few drops of KANKUN sauce to spice it up! Click photo for a larger version.

What are your favourite toppings?

Homemade pizza - delicious 

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