Thursday, 16 April 2015

Puttanesca Pasta Salad With Chorizo

Puttanesca Pasta Salad With Chorizo

  • 400g Fusilli pasta
  • 30 0z Chopped cherry tomatoes
  • 1 Garlic clove minced
  • I Large handful of rocket
  • 1 Large handful of torn basil leaves
  • Grated zest of 1 lemon
  • 1 Tbsp Taste #5 Umami Bomb
  • Glug of extra virgin olive oil
  • Salt & Pepper
  • Sliced chorizo


Chop the tomatoes into quarters, place into a bowl with the garlic, rocket, basil, lemon zest, Umami bomb and olive oil, mix thoroughly.  Bring to the boil a large pan of salted water, cook the pasta according to the packet instructions.  Whilst the pasta is cooking, fry off your chorizo in a small frying pan until nice and crisp.  Once the pasta is cooked, empty the bowl of tomatoes and the fried chorizo into the pan of pasta, mix through and serve.

Recipe courtesy of Laura Santtini.  The range of Umami products can be found in most major supermarkets.