Kankun Chicken Fajitas

Kankun Chicken Fajitas

To celebrate Cinco de Mayo during the month of May, I will be showcasing a number of Mexican recipes courtesy of Kankun Sauce.  They have a range of sauces which are incorporated in the recipes.  For those of you who haven't tried them I would certainly recommend you give them a go.  The Habanero is not for the faint hearted, a few splashes is all you need to lift a dish!  I have used the whole range and they are now my sauce of choice, packed full of flavour, I seriously can't get enough of them.  

Follow the links to their website which has details of stockists and further recipes, there is even a chance to win a holiday to Mexico! Visit the Kankun Website and try your luck to Win a holiday to Mexico

• 450 g Skinless chicken breast
• 8 Corn tortillas or flour tortillas
• 1 Medium bell pepper sliced into strips
• 1 Medium sliced red onion
• 1/3 Cup chopped fresh coriander
• 1/2 Tbsp ground garlic
• 1/2 Tbsp ground coriander
• 1/2 Tbsp ground cumin
• Juice of 1 lime
• Olive oil, salt, pepper
• KANKUN® CHIPOTLE SAUCE

Method:

Mix coriander, garlic, cumin, lime juice.

Add 2 tbsp of KANKUN® CHIPOTLE SAUCE and 2 tbsp of oil, and season with salt and pepper.

Add the chicken. Set the chicken aside for at least 10 minutes.

Heat a grill pan, once hot, add the chicken pieces, leave to cook until brown for about 10 minutes.

Remove the chicken and let it rest .

Place pepper and onions in a bowl, drizzle with oil, season with salt and pepper.

Return the grill pan to medium heat and add the vegetables in a single layer. Cook, stirring occasionally until tender for about 10 minutes.

Place the chicken and vegetables in a serving dish.

Warm the tortillas in a frying pan for 1 min and wrap them in a clean dishtowel to keep warm.

To serve, place the warm tortillas on a plate and spread with KANKUN® CHIPOTLE SAUCE . Fill each tortilla with chicken and vegetables and top with guacamole, refried beans, and sour cream (optional).