|Kankun Chicken Fajitas|
To celebrate Cinco de Mayo during the month of May, I will be showcasing a number of Mexican recipes courtesy of Kankun Sauce. They have a range of sauces which are incorporated in the recipes. For those of you who haven't tried them I would certainly recommend you give them a go. The Habanero is not for the faint hearted, a few splashes is all you need to lift a dish! I have used the whole range and they are now my sauce of choice, packed full of flavour, I seriously can't get enough of them.
Follow the links to their website which has details of stockists and further recipes, there is even a chance to win a holiday to Mexico! Visit the Kankun Website and try your luck to Win a holiday to Mexico
- 450 g Skinless chicken breast
- 8 Corn tortillas or flour tortillas
- 1 Medium bell pepper sliced into strips
- 1 Medium sliced red onion
- 1/3 Cup chopped fresh coriander
- 1/2 Tbsp ground garlic
- 1/2 Tbsp ground coriander
- 1/2 Tbsp ground cumin
- Juice of 1 lime
- Olive oil, salt, pepper
- KANKUN® CHIPOTLE SAUCE
Mix coriander, garlic, cumin, lime juice.
Add 2 tbsp of KANKUN® CHIPOTLE SAUCE and 2 tbsp of oil, and season with salt and pepper.
Add the chicken. Set the chicken aside for at least 10 minutes.
Heat a grill pan, once hot, add the chicken pieces, leave to cook until brown for about 10 minutes.
Remove the chicken and let it rest .
Place pepper and onions in a bowl, drizzle with oil, season with salt and pepper.
Return the grill pan to medium heat and add the vegetables in a single layer. Cook, stirring occasionally until tender for about 10 minutes.
Place the chicken and vegetables in a serving dish.
Warm the tortillas in a frying pan for 1 min and wrap them in a clean dishtowel to keep warm.
To serve, place the warm tortillas on a plate and spread with KANKUN® CHIPOTLE SAUCE . Fill each tortilla with chicken and vegetables and top with guacamole, refried beans, and sour cream (optional).