Wednesday, 13 May 2015

Kankun Pulled Pork

Kankun Pulled Pork

  • 1 Tbsp olive oil
  • 500g Boneless pork roast
  • ¾ Cup of tomato ketchup
  • ¼ Cup cider vinegar
  • 2 Tbsp of honey
  • 1 Cup of Kankun Chipotle sauce
  • 1 Tsp Soy sauce
  • Salt & Pepper

Method: 
Heat the oil in a roasting tin.  Combine all the above ingredients for the marinade, season the pork with salt and pepper and then coat the pork all over with the marinade.  If your roasting tin has a lid place this on or alternatively cover with tin foil.  Place in the oven (160 degrees) and cook for 6-8 hours.  

Once cooked, shred the pork using two forks and toss in with any of the marinade left in the pan.  You can serve on bread buns with red beans and your favourite salad, or as an alternative as shown in the photo, you can use the pork to make pulled pork flatbreads.