|Polenta crusted tomatoes with kankun jalapeño & habanero sauce|
- Beef tomatoes cut into thick slices
- 1 beaten egg
- Small bowl of polenta
- Kankun jalapeño & habanero sauce
For this dish I served the tomatoes with a grilled halloumi and chorizo salad, you can use the toppings of your choice to go with the salad. I drizzled Kankun Jalapeño sauce on top of the tomatoes with a dash of their Kankun Habanero sauce which really lifted the flavour. This makes for a very simple yet tasty light dinner.