|Mango & Lime Marinaded Chicken Salad With Bacon & Avocado|
- 2 Chicken breast cut into thick slices
- 1 Avocado sliced
- 1 Pepper sliced
- Bag of salad
- 4 slices of bacon cut into small pieces
- Marinade of choice, I used mango and lime
- Cherry tomatoes halved
- Cucumber cut into small pieces
Place the sliced chicken pieces into a container, add your marinade, mix well and place into the fridge for at least 30 minutes. Fry the bacon in a small amount of oil until crisp, once done remove and place onto a plate a cover with kitchen roll to remove any excess oil. Either fry or cook your chicken in the oven for around 20 minutes. Dress your plate with the salad, add the peppers, tomatoes, cucumber, avocado and chicken pieces. I drizzled a rapeseed dressing over it which added some additional flavour.
This is a quick and easy light dinner which shouldn't take long to put together.