|Roast Beef Salad with Mustard & Horseradish Dressing|
For the dressing:
- 3 tbsp extra virgin olive oil
- 1/2 tbsp mustard of your choice
- 1/2 tbsp horseradish
- 1 tbsp red wine vinegar
- Salt and pepper
For my salad I plated up some mixed leaves, radishes, green pepper, cucumber and tomato which I then topped with a warmed Yorkshire pudding, over which I then drizzled the dressing.
Such a simple dish but boy was it good! I must make a point next time we have a roast to make sure there are leftovers as I will definitely be making this again!