Chipotle Pork Pittas
- 4 wholemeal pitta breads
- Kankun Mexican Chitpotle Sauce
- Kankun Mexican Habanero Sauce
- 4 pork loin steaks (1 per pitta)
- Handful of grated cheese
- Rocket & pea shoots
- 1 tbsp Jalapeno peppers finely chopped
- ½ red onion, finely diced
- Handful of cherry tomatoes cut into quarters
- Vegetable/Rapeseed oil
Place the pork steaks into a container and cover with the Kankun chipotle sauce, mix well to ensure all of the steak is covered and then place into the fridge for at least 30 minutes.
Add a dash of vegetable/rapeseed oil to a frying pan and put on a medium heat. Cook the steaks for a few minutes each side, you will know when they are done when the steaks change colour from pink to a white colour. Remove from the pan and place onto a chopping board and allow to rest for a few minutes. Whilst the steaks are resting, pop your pittas into the toaster and once done cut a slit into each one to make a pocket.
Stuff each pitta with the rocket and pea shoots and then top with cheese. Thinly slice the pork steak and put this into each pitta along with a sprinkle of jalapeno pepper, red onion and some of the quartered tomato and then a good few dollops of Kankun habanero sauce.
I had the pork steaks in the fridge, they were destined for another recipe, I'm so glad I changed my mind and came up with this instead, it was so tasty and quick and easy to make, an ideal mid week dinner for all the family.