Saturday, 27 May 2017

Open tuna salad sandwich with poached egg

Open tuna salad sandwich with poached egg

  • Tin of tuna, drained
  • 2 tomatoes
  • Handful of black olives
  • Small handful of feta cheese, cubed
  • Spring onion, sliced
  • Wedge of cucumber cut into quarters
  • Handful of mixed salad leaves 
  • 2 eggs, break each egg into a small ramekin dish
  • Bread of choice
  • Salad dressing
  • White wine vinegar

Serves 2
Method:
Cut off a couple of decent slices of bread, butter them and place onto your plate.  Top the bread with some salad and then put the tuna on top followed by the feta, cucumber, spring onions, olives and tomato, season with a few grinds of black pepper.

Bring a medium pan of water to the boil, add a few splashes of white wine vinegar and then tip in the eggs and cook for 3 minutes.  Remove the eggs with a slotted spoon and place each egg in top of your sandwich, drizzle over some salad dressing and serve.

This is quick and easy to make and is a super tasty lunch.  My local Co-op sells a mature cheddar and jalapeƱo bread which is what I used here, it is seriously good, go get some, trust me you won't regret it!  This is perfect when sat out in the garden with a nice cold glass of Pinot on the go, a great way to welcome in the summer to come!