Sunday, 13 August 2017

Prawn, mango, avocado salad with an orange and coriander dressing


Prawn, mango, avocado salad with an orange and coriander dressing

  • Pack of cooked king prawns
  • 1 mango, peeled and sliced
  • 1 avocado, peeled and sliced
  • Bag of watercress
  • Juice of half an orange
  • 8 tbsp olive oil
  • Salt and pepper
  • Large handful of chopped coriander 
  • Cayenne pepper

Method:
Mix together the orange juice, olive oil, coriander and salt and pepper (to taste).  The mix should emulsify and thicken when you combine it, you will know when you see it.

Plate up with the a large handful of watercress on each plate and top with the prawns (having rinsed them first), avocado and mango then drizzle over the dressing and sprinkle some cayenne pepper over the top to give it that little kick.

Seriously, this recipe is so quick and easy to make its unreal but it has such a great taste you would think it takes longer to get something that good!  Great for this time of year sitting out with a cold one, what more could you want?